Dreamy Silky Peppermint Cheesecake Recipe for Sweet Lovers
Indulge in our dreamy, silky peppermint cheesecake recipe for a refreshing twist on dessert. Heavenly bliss awaits with every creamy bite of this delightful holiday treat.
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Cooking tools:
- Springform pan
- Hand mixer
- Food processor
- Offset spatula
- Rolling pin
- Zip-top bag
- Refrigerator
- Mixing bowl
- Saucepan
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Plate
Ingredients
- 16 ounces (454 grams) cream cheese, softened
- 2 cups (480 ml) heavy whipping cream, cold
- 2 cups (480 ml) chocolate cookie crumbs (such as Oreos, finely crushed)
- 1 cup (120 grams) powdered sugar
- 6 tablespoons (85 grams) unsalted butter, melted
- 1 teaspoon peppermint extract
- ½ cup (60 grams) crushed candy canes or peppermint candies
- Whipped cream (optional)
- Additional crushed candy canes (optional)
- Chocolate shavings (optional)
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