Jolly Peppermint Cheesecakes Recipe for Sweet Holiday Magic
Creamy peppermint cheesecakes deliver a refreshing, minty dessert experience for any occasion. Treat your guests to this holiday delight they’ll be asking for a
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Cooking tools:
- Muffin tin
- Cupcake liner
- Mixing bowl
- Whisk
- Hand mixer
- Spoon
- Microwave
- Refrigerator
- Spatula
- Measuring cup
- Measuring spoon
- Rolling pin
- Zip-top bag
- Saucepan
- Double boiler
- Piping bag
Ingredients
- 2 packages (8 oz / 226 g) cream cheese, softened
- 1 1/2 cups (255 g) white chocolate chips
- 1 cup (240 ml) cold heavy whipping cream
- 20 Oreo cookies
- 5 tbsps (71 g) unsalted butter, melted
- 1/2 tsp peppermint extract
- 1/2 cup (60 g) chopped Andes Peppermint Crunch, plus extra for topping
- whipped cream for topping
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