Arugula, Mozzarella and Grilled Asparagus Salad - Healthy Living
Trim the woody ends off the asparagus and peel each stalk with a vegetable peeler. Coat asparagus with the 1/4 cup olive oil. Season with salt and pepper
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthylivingmarket.com.
Ingredients
- 2 bunches asparagus
- 1/3 cup plus ¼ cup extra virgin olive oil
- Juice of 1 lemon
- 2 Tbsp sherry vinegar
- 3 bunches fresh baby arugula
- 8 oz fresh Mozzarella
- Kosher or Maldon salt
- Fresh cracked black pepper
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