Grilled Asparagus Salad with Olive Oil and Parmesan
Celebrate the start of spring with this delicious grilled asparagus salad. Topped with parmesan cheese, hard boiled egg and fruity extra virgin olive oil...
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Ingredients
- 1 bunch asparagus spears, bottoms trimmed away
- 2 tbsp medium-bodied extra virgin olive oil
- 1 tsp kosher salt
- 2 tbsp light-bodied aromatic extra virgin olive oil
- 2 tbsp fresh-squeezed lemon juice
- 1/4 cup parmesan cheese
- 2 each hard-boiled eggs, diced
- salt to taste
- pepper to taste
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