Maple walnut pinwheels recipe
Ingredients - Dough - 1¼ cups plain, unsweetened Almonds - ¼ cup refined Coconut Oil - ⅓ cup warm Water - 1 (¼-ounce) package active dry Yeast - 4 to 4¼ cups
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freeplant.net.
Cooking tools:
- Rolling pin
- Cake pan
- Cooling rack
- Pastry brush
- Bread knife
- Oven
- Stove
- Freezer
- Saucepan
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Spoon
- Cutting board
- Parchment paper
- Plastic wrap
- Kitchen towel
- Serving platter
Ingredients
- Almonds: 1¼ cups plain, unsweetened
- Coconut Oil: ¼ cup refined
- Water: ⅓ cup warm
- Yeast: 1 (¼-ounce) package active dry
- Flour: 4 to 4¼ cups all-purpose
- Brown Sugar: ⅓ cup organic dark
- Salt: 1 teaspoon
- Cardamom: ½ teaspoon ground
- Allspice: ½ teaspoon ground
- Coconut Oil: 2 tablespoons refined
- Olive Oil: 2 tablespoons
- Maple Syrup: 2 tablespoons pure
- Brown Sugar: 1 cup packed organic dark
- Walnuts: 1 cup
- Sugar: 1½ cups organic confectioners’
- Almond Milk: 2 tablespoons plain, unsweetened
- Maple Extract: 1 teaspoon
- Walnuts: ½ cup toasted
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