Maple walnut pinwheels recipe

Maple walnut pinwheels recipe

www.freeplant.net

Ingredients - Dough - 1¼ cups plain, unsweetened Almonds - ¼ cup refined Coconut Oil - ⅓ cup warm Water - 1 (¼-ounce) package active dry Yeast - 4 to 4¼ cups

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Cooking tools:

  • Rolling pin
  • Cake pan
  • Cooling rack
  • Pastry brush
  • Bread knife
  • Oven
  • Stove
  • Freezer
  • Saucepan
  • Measuring cup
  • Measuring spoon
  • Mixing bowl
  • Whisk
  • Spoon
  • Cutting board
  • Parchment paper
  • Plastic wrap
  • Kitchen towel
  • Serving platter

Ingredients

  • Almonds: 1¼ cups plain, unsweetened
  • Coconut Oil: ¼ cup refined
  • Water: ⅓ cup warm
  • Yeast: 1 (¼-ounce) package active dry
  • Flour: 4 to 4¼ cups all-purpose
  • Brown Sugar: ⅓ cup organic dark
  • Salt: 1 teaspoon
  • Cardamom: ½ teaspoon ground
  • Allspice: ½ teaspoon ground
  • Coconut Oil: 2 tablespoons refined
  • Olive Oil: 2 tablespoons
  • Maple Syrup: 2 tablespoons pure
  • Brown Sugar: 1 cup packed organic dark
  • Walnuts: 1 cup
  • Sugar: 1½ cups organic confectioners’
  • Almond Milk: 2 tablespoons plain, unsweetened
  • Maple Extract: 1 teaspoon
  • Walnuts: ½ cup toasted

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