Whole30 Sausage and Potato Soup: Whole30 Tuna Noodle Casserole
Do yourself a favor, and meal prep this delicious Whole30 Sausage and Potato Soup tonight. You'll be enjoying the leftovers all week long.
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Cooking tools:
- Stockpot
- Dutch oven
- Stove
- Wooden spoon
- Fork
- Chef's knife
- Cutting board
- Ladle
- Serving bowl
- Glass container
- Refrigerator
Ingredients
- 2 tbsp ghee or coconut oil
- 1 medium onion (peeled & diced)
- 4 medium celery stalks (diced)
- 1 lb ground pork sausage (any ground sausage will work well)
- 4 medium carrots (peeled & sliced as ¼” pieces)
- 1 large white sweet potato (any potato variety will work well)
- 2 tsp sea salt
- 1 tsp black pepper
- 2 medium garlic cloves (peeled & minced)
- 2 tbsp nutritional yeast
- 2 cups chicken stock or bone broth
- ½ cup canned coconut crème
- Fresh thyme & rosemary (optional garnish)
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