Buttery Roasted Baby Potatoes with Rosemary | Brummel Brown
Buttery roasted baby potatoes with rosemary and Brummel & Brown, crisp yet fork-tender in just 25 minutes. Perfect side or snack!
Ingredients
- 1 1/2 lbs. baby purple, red and white potatoes, halved
- 2 Tbsp. Brummel & Brown Original Buttery Spread
- 1 Tbsp. chopped fresh rosemary leaves
- 1/4 tsp. coarse sea salt
- 1/8 tsp. coarsely ground black pepper
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