Lime-Raspberry Pie with Coconut Cream | Reader's Digest Canada
"During my family trips to Florida, I've had Key lime pie from many restaurants, and each one is different. I wanted to create my own spin on the pie to make it my signature dessert. Whipped egg...
Ingredients
- 3 large egg whites
- 18 whole graham crackers (crushed (about 2-1/2 cups))
- 1/2 cup packed brown sugar
- 1/2 cup unsalted cashews (finely chopped)
- 3/4 cup butter (melted)
- 2 cans sweetened condensed milk (14 ounces each)
- 3/4 cup Key lime juice
- 6 large egg yolks
- 1/4 cup sugar
- 1 can coconut milk (13.66 ounces)
- 1 cup heavy whipping cream
- 1/2 cup confectioner's sugar
- 1/2 cup seedless raspberry jam
- Fresh raspberries and toasted flaked coconut (Optional)
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