Country Chutney Recipe - Cooking Index

Ingredients

• 1 1/4 lbs / 567g / 20oz Parsnips
• 1 lb / 454g / 16oz Apples - (3 md.), peeled, cored and sl
• 1/2 lb / 227g / 8oz Onions - (2 md., abt. 1 cup) And chopped
• 1/2 lb / 227g / 8oz Ripe tomatoes - (2 md.), peeled and finely ch (about 1 cup)
• 1/2 teaspoon / 2.5ml Dried cracked ginger or 1 Dried whole ginger
• 1 teaspoon / 5ml Mustard seed
• 2 1/4 cups / 533ml Cider vinegar
• 1 cup / 160g / 5.6oz Dark brown sugar - packed
• 1 cup / 62g / 2.2oz Dried currants - (4 oz.), - lightly packed
• 1/2 cup / 118ml Pitted dates - (4 oz.), - finely cut
• 1/4 cup / 59ml Crystallized ginger - packed, diced - (abt. 2 oz.)
• 1 teaspoon / 5ml Table salt
• Pinch cayenne (large)