Chicken Parmesan Recipe 9 | Say Mmm
Recipe, grocery list, and nutrition info for Chicken Parmesan 9. The chefs and line cooks of Mario Batali's New York pizzeria, Otto, prepare this dish for thems
Ingredients
- 1/4 cup extra-virgin olive oil
- 1 3/4 cups chopped onions
- 4 garlic cloves, minced
- 3/4 cup coarsely grated peeled carrots
- 3 tablespoons chopped fresh thyme
- 2 28 ounce cans peeled whole tomatoes in juice
- 10 skinless boneless chicken breast halves
- 3 cups fresh breadcrumbs (from crustless French bread ground in processor)
- 2 large eggs
- 1 cup (about) all purpose flour
- 6 tablespoons (or more) olive oil, divided
- 3 cups coarsely grated well-drained fresh water-packed mozzarella, * divided
- 1 1/4 cups freshly grated Parmesan cheese, divided
- 1 1/4 cups freshly grated Pecorino Romano cheese, divided
- 2 tablespoons chopped fresh Italian parsley
- 1 tablespoon chopped fresh marjoram
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