Brown Rice Blinis, Smoked Fish and Creme Fraiche
Step 1 In a medium-sized bowl, combine brown rice, flour, salt, cayenne and baking powder together. Make a well in the centre of the rice mixture.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at haveariceday.com.
Ingredients
- 1 cup (250mL) Cooked U.S. brown rice, cooled
- 1 cup (250mL) Rice flour
- 1/4 tsp (1mL) Salt
- pinch Cayenne pepper
- 1 tsp (5mL) Baking powder
- 2 Eggs, separated
- 1 cup (250mL) Milk
- 1/4 cup (50mL) Olive oil
- 1/3 cup Crème fraiche (or sour cream)
- 1 Small red onion, minced
- 15 Pieces smoked salmon or trout, halved
- 30 Small sprigs fresh dill or sprouts
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