Brown rice sushi

Ingredients

• 1 cup (200 grams) brown short-grain rice
• 2 cups (500 millilitres) water
• 1 tablespoon rice vinegar
• 3 sheets toasted nori (yaki-nori)
• 1 lebanese cucumber, seeded, cut into matchsticks
• 20 grams snow pea sprouts, trimmed
• 2 tablespoons japanese soy sauce
• Sushi vinegar
• 2 tablespoons rice vinegar
• 2 teaspoons white sugar
• 1/4 teaspoon fine salt
• Chicken teriyaki
• 120 grams chicken breast fillet, sliced thinly
• 2 tablespoons teriyaki sauce
• 1 clove garlic, crushed
• cooking oil spray