Beyond Le Fume Burger | Vegan Beef Burger Recipe

Ingredients

• 2 vegan brioche bun or ciabatta buns, sliced in half and toasted or grilled lightly with a touch of olive oil or vegan butter
• 3 tablespoons vegan mayo mixed with 2 teaspoons of French mustard
• ½ beef tomato, sliced thickly
• ½ red onion, sliced thinly
• A large handful of rocket or crispy salad leaves
• ½ an aubergine, sliced into ½ inch thick discs
• A large glug of olive oil
• 1 large courgette, cut into thin strips
• 5 tablespoons plain flour
• 1 tablespoon cayenne pepper
• ½ pint almond milk
• 2 Beyond Meat patties
• 2 tablespoons Belazu smoked semi-dried tomatoes
• 2 slices of Violife vegan cheddar cheese
• Salt & pepper to taste