Beyond Meat's New Year's Burger | Vegan Burger Recipe | Veganuary US

Ingredients

• 4 Beyond Meat Burgers
• 3/4 cup sliced radishes
• 3 1/2 TBSP white wine vinegar
• ½ TSP peppercorns
• 1 bay leaf
• 1 TSP sugar
• 4 seeded buns
• ¼ celeriac, cut julienne
• 3 1/4 cups spinach, finely sliced
• 1 1/2 cup kale, finely sliced and blanched
• 2 tbsp vegan mayo
• 1 Tbsp vegan yogurt
• ¼ TSP apple cider vinegar
• 1 TSP American mustard
• 2 large red beetroot
• 2 large carrots
• 1 large parsnip
• ½ rutabaga
• 1 large potato, peeled and boiled
• 1 large carrot, peeled and boiled
• 1 TBSP yeast flakes
• ½ TSP xanthan gum
• ¼ TSP smoked paprika
• ¼ TSP mushroom ketchup
• ¼ TSP Tabasco
• ¼ TSP garlic powder
• ¼ TSP onion powder
• Water if needed