Creamy Coconut Thai Salmon Curry | DishGen Recipe

Ingredients

• 1 lb salmon fillets, skin removed and cut into chunks
• 1 can (14 oz) coconut milk
• 2 tbsp red curry paste
• 1 yellow bell pepper, sliced
• 1 red bell pepper, sliced
• 1 medium onion, sliced
• 2 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• 2 tbsp fish sauce
• 1 tbsp brown sugar
• 1 lime, juiced
• Fresh cilantro, for garnish
• Jasmine rice, cooked, for serving