Best Bulgogi Bibimbap Bowl With Gochujang Sesame Sauce

Ingredients

• 1 lb thinly sliced ribeye (hotpot style)
• ½ large onion, thinly sliced
• ½ cup soy sauce
• 2 Tbsp mirin
• ½ Tbsp sesame oil
• 2 Tbsp garlic, minced
• ½ Tbsp honey
• Pinch of salt
• Black pepper to taste
• 3 Tbsp gochujang
• 3 Tbsp rice vinegar
• 1 Tbsp sesame oil
• 1 Tbsp soy sauce
• 1 Tbsp honey
• 4 cups cooked white or brown rice
• 1 cup spinach, blanched and squeezed dry
• 1 zucchini, thinly sliced and lightly sautéed
• 1 cup carrots (raw or quickly sautéed)
• ½ cup kimchi
• 4 fried eggs
• Sesame seeds, to garnish