Bibimbap (Korean Rice Bowl) | DemRecipes

Ingredients

• 3 tbsp Gochujang paste
• 2 tbsp Sesame oil
• 2 Garlic cloves
• 1 1/2 tsp Brown rice vinegar
• 1 tbsp Light brown sugar
• 1 tsp Red pepper flakes
• 1 tsp Chilli flakes
• 2 tbsp Water
• 1 handful Beansprouts
• 150 g Mushrooms
• 1 Courgette / Zucchini
• 4 small Sweet pointed peppers
• 1 Carrot
• 2 handfuls Baby spinach
• 1 Spring onion
• 1 Scallion
• 1 Red chilli
• 3 Garlic cloves
• 1 tbsp Light soy sauce
• 1 tsp Light brown sugar
• Salt
• Sesame oil
• 100 g Cooked brown rice