Stuffed Chicken Breasts – sunsweet

Ingredients

• 2 Tbsp butter, melted
• 1 clove garlic, minced
• 1 Tbsp chopped fresh parsley
• 3/4 cup herb seasoned croutons
• 1/3 cup chicken stock
• 1 Tbsp butter
• 1 cup peeled, cored and chopped Granny Smith apple
• 1/3 cup chopped onion
• 1 tsp chopped fresh rosemary
• 1/3 cup chopped walnuts
• 12 Sunsweet® Pitted Prunes, chopped
• 4 boneless skinless chicken breasts
• 1/2 tsp each: salt and freshly ground pepper