Stuffed Chicken Breasts with Bacon and Cream Cheese | Recipe Cart | Recipe Cart
Stuffed Chicken Breasts with bacon and cream cheese, baked to perfection. Easy recipe for a delicious meal. Prep and cook time: 1 hour 20 minutes. Perfect for dinner parties or family meals.
Ingredients
- 1 pound bacon
- 6 (5 ounce) skinless, boneless chicken breast halves
- 1 (8 ounce) package cream cheese, softened
- ¾ cup shredded Cheddar cheese, divided
- ¼ cup chopped green onions, or to taste
- ¼ cup chopped fresh cilantro, or to taste
- 1 tablespoon minced garlic
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