Roasted Potatoes with Lemon Thyme - Food Gardening Network
Crisp roasted potatoes with lemon thyme—that’s a side dish that goes with just about everything! The lemony thyme makes it special.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodgardening.mequoda.com.
Ingredients
- 2 pounds baby red potatoes (or medium red potatoes, cubed)
- 3 tablespoons olive oil
- 2 teaspoons garlic powder
- 1 teaspoon kosher salt
- Fresh ground black pepper
- 1 tablespoon chopped fresh lemon thyme
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