Roasted garlic potatoes with thyme
Roasted garlic potatoes with thyme: whole baby potatoes, crisp wrinkled skins, creamy centres and garlic cloves roasting in their skins.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lecoupdegrace.ca.
Ingredients
- 1 bag of baby potatoes (900 g), washed
- Olive oil, about 3 to 4 tbsp (45 to 60 ml)
- Salt and ground pepper
- 6 garlic cloves, skin on
- 5 sprigs of fresh thyme
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