Linguine Al Pesto - San Remo
Quick & easy Linguine Al Pesto with fresh basil and garlic, perfect in under 30 minutes! Made with San Remo Reg No1 Linguine.
Ingredients
- San Remo Reg No1 Linguine 500g
- ½ cup (75g) freshly grated parmesan cheese (optional)
- 2 cups firmly packed fresh basil leaves
- 4 large cloves garlic, peeled
- 1 tsp salt
- ¼ cup pine nuts (or walnuts)
- 1 cup (250ml) olive oil
- freshly ground black pepper to taste
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