Linguine & Pesto Recipe | myfoodbook

Linguine & Pesto Recipe | myfoodbook

myfoodbook.com.au

Learn how to make a simple basil pesto without pine nuts! Full of bold flavour and Parmesan cheese, this creamy pesto is perfect for pesto pasta.

Keywords

  • pesto recipe without pine nuts
  • pesto pasta recipe
  • creamy pesto pasta
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Ingredients

  • ⅓ cup raw cashews
  • 2 cups fresh basil leaves
  • 1 cup fresh parsley leaves
  • 1 garlic clove, crushed
  • ½ cup (60 g) Perfect Italiano™ Extra Sharp Parmesan
  • ⅔ cup (165 ml) olive oil
  • 300 g dried linguine
  • ½ cup (120 g) Perfect Italiano™ Extra Sharp Parmesan, to serve

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