Linguine Al Pesto

Name: Linguine Al Pesto
Ingredients: San Remo Reg No1 Linguine 500g; ½ cup (75g) freshly grated parmesan cheese (optional); 2 cups firmly packed fresh basil leaves; 4 large cloves garlic, peeled; 1 tsp salt; ¼ cup pine nuts (or walnuts); 1 cup (250ml) olive oil; freshly ground black pepper to taste

sanremo.com.my

Quick & easy Linguine Al Pesto with fresh basil and garlic, perfect in under 30 minutes! Made with San Remo Reg No1 Linguine.

View full recipe on sanremo.com.my

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.com.my.

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Ingredients

San Remo Reg No1 Linguine 500g
½ cup (75g) freshly grated parmesan cheese (optional)
2 cups firmly packed fresh basil leaves
4 large cloves garlic, peeled
1 tsp salt
¼ cup pine nuts (or walnuts)
1 cup (250ml) olive oil
freshly ground black pepper to taste

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