Classic Chicken Pot Pie Recipe - (4.4/5)

Ingredients

• Crust:
• 2 cups Gold Medal® all-purpose flour
• 1 teaspoon salt
• 2/3 cup plus 2 tablespoons shortening
• 4 to 6 tablespoons cold water
• Filling:
• 1/3 cup butter or margarine
• 1/3 cup chopped onion
• 1/3 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 3/4 cups Progresso® chicken broth (from 32-oz carton)
• 1/2 cup milk
• 2 1/2 cups shredded cooked chicken or turkey
• 2 cups Green Giant® Valley Fresh Steamers™ frozen mixed vegetables, thawed