Mango Chicken over Rice Recipe – Sunset Magazine

Ingredients

• 1 tablespoon olive oil
• 1 pound boned, skinned chicken thighs, halved
• 1/4 teaspoon turmeric
• 1/4 teaspoon cayenne
• 1/4 teaspoon white pepper
• 1 large ripe mango, cut into 1-in. chunks
• 3 tablespoons lime juice
• 3 tablespoons Thai or Vietnamese fish sauce
• 4 green onions, sliced diagonally
• Steamed rice
• 2 tablespoons thinly sliced fresh basil leaves