Buffalo Chicken Dip with Red Wines | Wine Pairing Recipes

Ingredients

• 8 oz cream cheese
• ½ cup mayonnaise
• 1 Tbsp hot sauce such as Tabasco or Franks
• 1 large garlic clove, minced
• 2 cups shredded cooked chicken
• 1 cup shredded cheese like cheddar, gouda and/or gruyere
• ½ cup crumbled blue cheese
• ¼ cup finely chopped green onion
• 1 tsp Salt
• 1 tsp Black Pepper
• Tortilla chips and/or celery sticks