Strawberry Fennel and Arugula Salad | Heather Carey
A healthy salad idea for spring. This Strawberry, Fennel and Arugula Salad is spring in a bowl! Drizzle it with Honey Balsamic Dressing
Ingredients
- 8 cups tightly packed baby arugula
- 1 bulb fennel, core removed and then thinly sliced
- 1 pint strawberries, stems removed and sliced
- 1 small bunch chopped fresh mint
- 1/2 cup pistachios, coarsely chopped
- 1/2 cup crumbled feta (optional)
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