Honey Bundt Cake with Coffee Glaze - Kosher.com

Ingredients

• 3 eggs
• 1 cup sugar
• 3/4 cup oil
• 1 cup Gefen Honey
• 2 tablespoons coffee granules, dissolved in 1 cup hot water
• 3 cups flour
• 1 teaspoon cinnamon
• 1/2 teaspoon Gefen Ginger
• 1/8 teaspoon ground cloves
• 1 and 1/2 teaspoons Haddar Baking Powder
• 1 teaspoon Gefen Baking Soda
• 3 tablespoons molasses (not blackstrap)
• 3/4 cup Gefen Confectioners’ Sugar
• 2 tablespoons oil
• 1 teaspoon coffee granules, dissolved in 1 tablespoon boiling water
• pinch salt