Baked Shrimp Risotto - Fresh-Pressed Olive Oil

Ingredients

• 3 tablespoons extra virgin olive oil, plus more for serving
• 5 garlic cloves, peeled and sliced
• 1 cup Arborio rice
• 3 1/2 cups low-sodium chicken broth, or more as needed
• 1/2 cup freshly grated Parmigiano-Reggiano cheese, plus more for garnish
• 20 peeled and cooked large shrimp
• 1 tablespoon unsalted butter
• 1 tablespoon fresh lemon juice
• Coarse salt (kosher or sea)
• 2 tablespoons chopped fresh flat-leaf parsley or basil, for garnish