Asiago Shrimp Risotto

Ingredients

• 1 tsp olive oil
• 3 slices bacon
• 250 gm mushrooms, sliced
• 2 Tbsp butter,
• 2 cloves garlic, minced
• 1 medium onion, finely diced
• 1/2 cup white wine
• 1 1/4 cups (250 gm) Arborio rice
• 4 cups chicken broth
• 85 gm Asiago cheese, grated
• 1-3 Tbsp butter,
• 1 clove garlic, minced
• 1 tsp Italian seasoning
• 1/4 tsp onion powder
• 1/4 tsp smoked paprika
• salt & pepper to taste
• 1 Tbsp EACH butter & olive oil
• 300 gm WILD, jumbo shrimp, peeled & deveined