Mulled Wine Recipe
Mulled Wine is a traditional holiday treat in many countries prepared with red wine, cognac, star anise, etc. It is easy to make and perfect for parties.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.consciousfood.com.
Cooking tools:
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 1 bottle of red wine such as Cabernet Sauvignon or Merlot
- ¼ cup Cognac
- 2 Star Anise
- 2 sticks of cinnamon
- 3-4 cloves
- 1 small bay leaf
- 1 orange, sliced with peel on
- ¼ cup cranberry juice
- 2 tablespoons raw sugar
- 1 sprig of rosemary
- ½ Granny Smith Apple, sliced
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