Foryoueats: Broccoli Purée

Name: Foryoueats: Broccoli Purée
Ingredients: 4 tablespoons unsalted butter, divided, plus more for serving if desired; ½ cup chopped yellow onion, from 1 small onion; ¾ cup water; 1 teaspoon salt, plus more to taste; ½ teaspoon freshly ground black pepper; 2 pounds broccoli crowns, cut into florets, tough stems thinly sliced (see note); 1 tablespoon fresh thyme leaves; ¼ cup sour cream; 1 tablespoon finely chopped chives, for serving

foryoueats.com

This smooth and creamy broccoli purée is made with tender broccoli florets, sautéed onions, and a touch of fresh thyme. Blended until velvety and then finished with a swirl of sour cream, it's an...

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Ingredients

4 tablespoons unsalted butter, divided, plus more for serving if desired
½ cup chopped yellow onion, from 1 small onion
¾ cup water
1 teaspoon salt, plus more to taste
½ teaspoon freshly ground black pepper
2 pounds broccoli crowns, cut into florets, tough stems thinly sliced (see note)
1 tablespoon fresh thyme leaves
¼ cup sour cream
1 tablespoon finely chopped chives, for serving