Roasted Squash, Apple, and Bocconcini Salad | Saputo Cheese
Try making this delicious Roasted Squash, Apple, and Bocconcini Salad recipe using Saputo cheese. Discover this delicious recipe and more at Saputo.ca.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saputo.ca.
Ingredients
- 1 large butternut squash, cut into 1.25-cm (1/2-inch) cubes
- 30 ml (2 tbsp) olive oil
- 10 ml (1 tsp) Italian seasoning
- 1 garlic clove, minced
- Salt and ground pepper, to taste
- 1 bunch (5 oz) baby kale
- 1 medium apple, cut into 1.25-cm (1/2-inch) cubes
- Arils from 1/2 pomegranate
- 12 Saputo Cocktail Bocconcini cheese, cut in half
- 125 ml (1/2 cup) pumpkin seeds
- 30 ml (2 tbsp) apple cider vinegar
- 60 ml (1/4 cup) olive oil
- 15 ml (1 tbsp) Dijon mustard
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