Creamy vegie pasta
Creamy vegie pasta with spinach, mushrooms, and Parmesan—served in just 20 minutes! Perfect for a quick, tasty meal.
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Cooking tools:
- Stove
- Pot
- Colander
- Nonstick skillet
- Chef's knife
- Cutting board
- Can opener
- Measuring spoon
- Mixing bowl
- Wooden spoon
- Serving bowl
- Tongs
Ingredients
- 350g penne pasta
- 1 onion, diced
- 2 cloves garlic, chopped
- 150g lean leg ham, sliced
- 250g mushrooms, sliced
- 1 bunch English spinach, thoroughly washed, drained and chopped
- 1 red capsicum, seeded and sliced
- 375mL can low-fat evaporated milk
- 2 teaspoons cornflour
- 2 tablespoons parsley, chopped
- 50g grated Parmesan cheese
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