Lamb Chops with Rosemary and Roasted Grapes Recipe
A nod to the Spanish tradition of cooking lamb chops over burning grape vines, this quick dinner combines fried lamb chops with roasted red grapes for pops of sweet flavour.
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Ingredients
- 1 bunch of grapes
- 3 garlic cloves, whole
- 2 sprigs of rosemary
- olive oil
- 1 dash of sherry vinegar
- 8 lamb chops
- salt
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