Cod Fish Stew (Danish) | Public Domain Recipes

Ingredients

• 1 1/2 pound fresh or thawed, frozen cod fillets
• 1/4 cup green peppers, diced (optional)
• 3 strips bacon
• 4 teaspoon salt
• 3 medium onions, sliced
• 1/4 teaspoon pepper
• 1 1/2 pound peeled white potatoes, cut in 3/4 inch cubes
• 3 cup boiling water
• 1 No. 2-1/2 can tomatoes
• 1/2 teaspoon celery seed, or 1/2 cup diced celery
• 2 tablespoon parsley, minced
• 3 large peeled carrots, cut in 3/4 inch cubes