Easy Baked Chicken Breasts
Succulent, zesty Creole-seasoned chicken breasts baked to perfection with a flavorful pan sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at heyrecipe.com.
Cooking tools:
- Instant-read thermometer
- Broiler pan
- Oven
- Wooden spatula
- Measuring spoon
- Plate
Ingredients
- 4 (5-ounce) chicken breast halves (skinless and boneless)
- 2 tablespoons olive oil
- 1/2 teaspoon coarse sea salt (or to taste)
- Creole seasoning (to taste)
- 1 tablespoon chicken broth (plus more to taste)
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