Chicken Creole Recipe

Chicken Creole Recipe

www.allrecipes.com

A simple vegetable sauté with a little cayenne makes a tasty sauce for baked chicken Creole.

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Ingredients

  • 1 tablespoon olive oil
  • 1 clove garlic, minced
  • 1 medium onion, thinly sliced
  • 1 stalk celery, sliced thin
  • 1 medium green bell pepper, minced
  • 2 (14.5 ounce) cans diced tomatoes
  • 1 large bay leaf
  • 1/2 teaspoon salt
  • 1/8 teaspoon cayenne pepper
  • 4 skinless, boneless chicken breasts

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