Sourdough Crackers with Beetroot Apple, & Cheddar Canapés
Prepared by Morgan McGlynn Carr, these exquisite canapés adds a touch of sophistication to any soirée. Made with Peter's Yard Crackers.
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Cooking tools:
- Serving platter
- Chef's knife
- Cutting board
- Peeler
Ingredients
- Peters Yard Pumpkin & Sunflower Sourdough Crackers
- 1 medium beetroot, cooked and thinly sliced
- 1/2 cucumber, thinly sliced
- 1 crisp and sweet apple, thinly sliced
- 100g aged cheddar, shaved
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