Peter’s Yard Original Sourdough Crackers with Mushrooms a la Grecque
Enjoy mushroom dish made magnificent in Greek style, to be savoured with Peter's Yard Original Sourdough crackers.
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Cooking tools:
- Pan
- Saucepan
- Stove
- Serving bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Peeler
- Colander
- Mixing bowl
Ingredients
- 400ml water
- 100ml white wine vinegar
- 50ml dry white wine
- 1 tsp sugar (or more to taste)
- 1 tsp black peppercorns
- 4 cloves garlic, peeled and thinly sliced
- 4 bay leaves
- 2 sprigs thyme
- 1 tsp salt (or more to taste)
- 50ml olive oil
- 2 small carrots, very thinly sliced lengthways
- 1 celery heart, stalks very thinly sliced, leaves reserved
- 400g baby mushrooms, cut into a similar size
- 1 strip lemon peel
- Few chilli flakes, to taste, optional
- Few sprigs of flat leaf parsley, roughly chopped
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