Raisin Sauce for Pound Cake Recipe: How to Make It
This home—style dessert that takes just moments to prepare. “I often substitute white cupcakes for the pound cake,” says Charlene Turnbull from Wainwright, Alberta. “It’s one of our...
Keywords
- raisin sauce for dessert
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 loaf (10-3/4 ounces) frozen pound cake
- 1/2 cup packed brown sugar
- 2 tablespoons all-purpose flour
- 1/4 teaspoon salt
- Dash ground cinnamon and nutmeg
- 1 cup water
- 2 tablespoons raisins
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon maple flavoring
- Vanilla ice cream
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