Orange Cream Mimosa Recipe | Food Network UK
This mouth-watering recipe is ready in just 4 hours and 10 minutes and the ingredients detailed below can serve up to 10 people.
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Cooking tools:
- Blender
- Pan
- Freezer
- Ice cream scoop
- Spoon
- Glass
Ingredients
- 600ml freshly squeezed orange juice (5-6 oranges)
- 1 orange, zested
- 240 ml single cream
- 200g superfine sugar
- 1 bottle sparkling wine or Champagne
- Strawberries, for garnish
- *Non-alcoholic sparkling wine, sparkling cider, or ginger ale can be substituted.
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