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Ingredients

• 1 lb. split green peas (a very full 2 cups)
• 3 slices thick sliced bacon, cut into 1/2 inch pieces
• 1 to 1 1/2 pounds of ham, cut into bite size pieces
• 1 medium onion, chopped
• 3 medium to large carrots, peeled and shredded
• 3 stalks of celery, diced
• 2 medium russet potatoes, peeled and chopped into bite size pieces
• 1/2 to 1 tsp salt (remember there is salt in the ham and in the bacon)
• 1/2 tsp pepper
• 1/4 tsp Marjoram
• 1/4 tsp Thyme
• 1/4 tsp ground Allspice
• 1 Bay Leaf
• 5 cups unsalted vegetable stock
• 3 cups water