Spiedini - Cantella's

Ingredients

• 3 – pounds of beef round steak (1/2 inch thick)
• 1 – tablespoon of butter
• ½ – pound fresh Italian sausage (removed from the casings)
• 1¼ – cups of onion (finely chopped)
• 1 – teaspoon of crushed or chopped garlic
• 1½ – cup of Italian seasoned breadcrumbs
• ½ – cup of Parmesan or Romano cheese (grated)
• ½ – tablespoons of fresh parsley (chopped)
• 2 – teaspoon of salt
• ¼ – teaspoon of freshly ground black pepper
• ½ – egg (hard boiled and grated)
• 50 – bay leaves
• 3 – tablespoons of olive oil