Sicilian Pork Milanese
Thinly pounded pork cutlets, breaded, fried until golden and served over a bed of artichokes, capers, red peppers, cannellini beans and sundried tomatoes.
Keywords
- sicilian pork recipes
- sicilian pork milanese recipes
Ingredients
- 1.0 whole pork
- 0.0 whole black pepper
- 0.0 whole salt
- 4.0 whole egg
- 2.0 cups flour
- 3.0 cups bread crumb
- 0.0 whole olive oil
- 1.0 tsp nonpareil caper
- 1.0 oz oil
- 1.0 tbsp garlic
- 1.0 can artichoke
- 0.5 cup cannellini bean
- 5.0 whole tomato
- 1.0 tbsp pepper
- 0.0 whole red pepper
- 1.0 cup tomato
- 0.75 cup chicken broth
- 1.5 tsp butter
- 0.5 tsp leaf
- 0.0 whole parmigiano reggiano
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