Spiedini
Discover Cantella's Spiedini—traditional family pork recipe seasoned with fresh ingredients. Perfect for meat lovers, this dish is a Sicilian classic!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cantellas.com.
Cooking tools:
- Meat tenderizer
- Cutting board
- Chef's knife
- Kitchen scale
- Skillet
- Wooden spoon
- Mixing bowl
- Measuring cup
- Measuring spoon
- Grater
- Hard-boiled egg pot
- Saucepan
- Skewer
- Pastry brush
- Oven
- Broiler pan
- Plate
Ingredients
- 3 pounds of beef round steak (1/2 inch thick)
- 1 tablespoon of butter
- ½ – pound fresh Italian sausage (removed from the casings)
- 1¼ – cups of onion (finely chopped)
- 1 teaspoon of crushed or chopped garlic
- 1½ – cup of Italian seasoned breadcrumbs
- ½ – cup of Parmesan or Romano cheese (grated)
- ½ – tablespoons of fresh parsley (chopped)
- 2 teaspoons of salt
- ¼ – teaspoon of freshly ground black pepper
- ½ – egg (hard boiled and grated)
- 50 bay leaves
- 3 tablespoons of olive oil
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