Italian BBQ: Spiedini Grilled - Portalupi Wines | Healdsburg, California

Ingredients

• 3 T olive oil
• 10 finely minced garlic cloves
• 2 – 28 ounces whole, peeled San Marzano tomatoes blended until smooth
• Juice of 1 lemon
• 1/2 jusiced lemon
• 2 T chopped fresh oregano
• Sea salt
• cracked pepper
• 1 1/2 pounds of thinly sliced eye of the round, about 40 slices
• 1/2 cup extra virgin olive oil (more may be needed for cooking)
• 1 1.2 cups breadcrumbs
• 1/2 cup grated parmesan cheese
• 20 dried bay leaves
• 1 peeled yellowonion cut into 1 inch squares
• 1 seeded red and 1 seeded green bell pepper cut into 1 inch squares
• 1 1/2 pound mild Italian sausage
• Sea salt and ground pepeer to taste