Vegan, Gluten Free Linzer Cookies – Christine Bailey
Have some fun in the kitchen with my delicious vegan linzer cookies. Simple to make and perfect for the festive season. I use pure fruit spread in these cookies
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at christinebailey.co.uk.
Ingredients
- 375g gluten-free plain flour
- 60g ground almonds
- 30g maple syrup
- 220g vegan dairy free spread
- 1 tsp vanilla extract
- pinch of salt
- All natural fruit jam
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