Butterscotch Taffy on Snow 

 | RICARDO

Ingredients

• 2 cups (500 ml) sugar
• 1/2 cup (125 ml) light corn syrup
• 1/2 cup (125 ml) Scotch
• 2 tablespoons (30 ml) butter
• 1/4 teaspoon (1 ml) salt
• 3/4 cup (180 ml) water
• Wooden Coffee Sticks